Description
Black pepper is obtained from the small dried berries (peppercorns) of the vine Piper nigrum. Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. It has carminative properties too, which help to reduce discomfort and gas buildup in your intestines. Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavour. It is hot and biting to taste.
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