Description
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines sweet and savoury dishes, breakfast cereals, snack foods, teas baked goods, hot chocolate and traditional foods.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines sweet and savoury dishes, breakfast cereals, snack foods, teas baked goods, hot chocolate and traditional foods.
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