Description
Cumin has a slightly sweet, warming flavour with a nutty element, and these qualities mean it’s often seen as a savoury alternative to cinnamon. It works particularly well with chilli flakes, as they bolster the natural spicy flavour and add a rich, earthier tone. The seeds of the plant are used to make medicine. People take cumin for digestion problems including Diarrhoea, colic, bowel spasms, and gas.
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