Description
Kalonji also known as black cumin is a very popular spice in every kitchen. In English, it is called fennel flower, black caraway, nutmeg flower, Roman coriander. It is a flavourful spice that has its own sweet and nutty flavour. With a bitter taste that is described as a mix between oregano and onions, it is often found in Middle Eastern and South Asian cuisines. It’s usually lightly toasted and then ground or used whole to add flavour to bread or curry dishes. Some people also eat the seeds raw or mix them with honey or water.
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