Description
Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking). Jasmine rice is frequently served at Thai and Vietnamese restaurants worldwide. It has a long grain with moist and soft texture after cooking. Its unique quality is perhaps the pandan aromatic scent while being cooked.
There are no reviews yet.