Description
Parboiled rice in Vietnam has many features but three of them are so important. These grains taste like a mix of brown rice and white rice, with a moderate nutty flavour. Parboiled rice appears gold or golden. Parboiled Rice is the best kind of rice for everyday use. This type of rice is obtained by steaming a special technology. This can save up to 80% of the vitamins and minerals contained in the shell. Moreover, such treatment strengthens the grain, making it less brittle.
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